Classic Michigan Food and Drinks – The Stories Behind the Brands
From ready-to-eat breakfast cereals to the first commercially produced baby food, Michigan brands have shaped how the world eats. Authors Gail Offen and Jon Milan lead this book talk exploring the stories, innovations, and cultural impact behind the state’s rich food and drink legacy, featuring a wide range of iconic brands, local favorites, and regional staples from across Michigan.
Included with Museum Admission.
Members, please log in; discount will be reflected at checkout.
Please enter a whole number from 0 to 50
$15.00
Please enter a whole number from 0 to 50
$12.00
Please enter a whole number from 0 to 50
$12.00
Please enter a whole number from 0 to 50
$12.00
Please enter a whole number from 0 to 50
$12.00
Please enter a whole number from 0 to 50
$12.00
Please enter a whole number from 0 to 50
$12.00
Please enter a whole number from 0 to 50
$8.00
Please enter a whole number from 0 to 50
Free